Duck Duck Goose is a contemporary small plates brasserie with a focus on local, seasonal ingredients.
Our ingredients are what set us apart.
We source locally and seasonally to serve modern dishes with bold flavors. Nestled in the historic Fells Point neighborhood, Duck Duck Goose adds approachable elegance into your daily life. Modeled after a French brasserie, you’ll savor each bite of our expertly-prepared cuisine - spanning classical to modern Parisian influences. From casual happy hours to special occasions, Chef Ashish Alfred and his attentive staff present a modern French dining experience in a chic atmosphere — 86 the pretentiousness.
